What do you do for a living?

I’m in equity research for an investment firm, I’m an associate analyst there.

How would you describe what you do?

Currently, as an associate analyst, I help the more senior analysts do research on different stocks that we follow and help try and determine whether they’re stocks that our clients should buy or sell.

What does your work entail?

There are several different things.

Probably the most rewarding is knowing that if you’re doing a good job, you’re helping people build their financial wealth. Most of our clients are people either building towards retirement or are in retirement, and by helping them invest properly then you’re directly helping them live better.

A lot of my job is helping the senior analyst’s keep that up to date and making sure we’re keeping up on the trends and news about what’s happening with the companies we follow. And there’s all kinds of small projects associated with that. The other part of it is trying to develop my own knowledge so that I can follow my own companies here at some point. Continue Reading …

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What do you do for a living?

I’m a PGA Golf professional.

How would you describe what you do?

I own and operate a golf shop…golf retail operation. I manage the day-to-day operation of a country club.

What does your work entail?

You name it. Everything from conducting tournaments, to teaching, merchandising, public relations, marketing…I mean, we can go on and on.

How did you get started?

I got started because as a kid I was a golfer, and was a pretty good junior player, and just decided at a young age that I was going to be a golf professional – either I was going to play on tour or I was going to be a club professional – and tour didn’t work out so I’m a club professional.

What do you like about what you do?

Well, for one, I’m at the golf course every day; whether I get to play or not, I’m still at the golf course every day. And the ability to interact with people on a daily basis – different people – and be able to share my expertise in something they love. Plus I’m not sitting behind a desk. I’m dealing with people on a social level for a living. Continue Reading …

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What do you do for a living?

My title is Animal Services Superintendent.

How would you describe what you do?

Basically, I’m the director or manager of the animal shelter, and/or animal services, which also encompasses animal control. We have a vet clinic also.

What does your work entail?

I work for a municipal shelter animal shelter. I’m responsible for planning the budget; making sure that we’ve got the money, and where to spend it, and where to put it. I buy vet supplies for the veterinarian too and make sure the officers are going to complaints and calls that people have out there on the street. I have to make sure we have animals up on the floor that have been temperament tested and they’re behaviorally sound. I have to make sure the animals are properly cleaned, and properly fed, and if they’re sick they get treatment. I talk to people when they bring in animals.

…that’s the satisfying thing—when you see the animals find a home, and you saw what they looked like when they came in—infested with fleas, infested with tics; and we’ve had to shave them down to their skin because of an irresponsible owner. And then you find it a great home, and that just makes it all worthwhile.

A lot of my duties are trying to educate people: publicity-type stuff—press releases, and educational materials and literature—and trying to make people aware of what is responsible pet ownership and how can you make pet overpopulation go away. Spay-neuter; we preach spay and neuter, spay and neuter. We try to come up with programs that will help people. When people bring in a stray there is no charge. When they bring in their own animal to surrender, for whatever reason, there’s no charge. That’s kind of a myth—that we charge folks. The adoption includes spay and neuter. We instituted micro-chipping about four or five years ago, so it’s helped us to get animals back to their owners. It’s a permanent form of identification, even if pets lose their tags, and collars, and all that.

I belong to a group called S.A.W.A., which is Society of Animal Welfare Administrators. We all try to work together and figure out what we can do to make pet ownership easier for people, but then, also look at, what people are doing wrong, and what crimes are being committed against animals. So, that’s part of my job, too, is to look at animal cruelty and people that are breaking ordinances. Continue Reading …

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What do you do for a living?

I make beer.

How would you describe what you do?

Well, brewing is about 80% cleaning, so some say we’re glorified maids. I don’t like that term, but you have to be exceptionally clean in the brewing industry, so you’re always cleaning something. Whether it be circulating chemicals in a tank to clean it and then circulate chemicals to sterilize it and then, or maintaining your draft lines need to be clean because bacteria can build up in them. So you’re always cleaning something. Even during a brew day anywhere the beer or wort—before it’s beer it’s wort—comes in contact, you have to make sure that chemical passes through those pipes or hoses or valves and fittings.

…it’s still work but it’s work that you love. It’s not like you wake up in the morning like, “Oh, crap! I got to go make beer today!”

Besides that, there’s small amount of paperwork involved. You have to do your paperwork for the Bureau of Alcohol, Tobacco and Firearms. Twice a month, they get paperwork sent to them, and they get $7 a barrel that we produce. The state gets a percentage of beer that we sell and so there’s a small amount of paperwork. I’m not a desk-type of person, and a nightmare job for me would be sitting in front of a computer, in an office. So this is neat because you’re always on your feet. It’s very physical work, but you’re doing something different. Creating recipes is a fun part of it. When I was searching for jobs and I ended up here, I liked the pub environment and a smaller system where I can use my creative freedom. I can create new batches of beer, keep the customers on their toes as what’s coming out next; different styles, that kind of thing.  Continue Reading …

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