What do you do for a living?

I’m a PGA Golf professional.

How would you describe what you do?

I own and operate a golf shop…golf retail operation. I manage the day-to-day operation of a country club.

What does your work entail?

You name it. Everything from conducting tournaments, to teaching, merchandising, public relations, marketing…I mean, we can go on and on.

How did you get started?

I got started because as a kid I was a golfer, and was a pretty good junior player, and just decided at a young age that I was going to be a golf professional – either I was going to play on tour or I was going to be a club professional – and tour didn’t work out so I’m a club professional.

What do you like about what you do?

Well, for one, I’m at the golf course every day; whether I get to play or not, I’m still at the golf course every day. And the ability to interact with people on a daily basis – different people – and be able to share my expertise in something they love. Plus I’m not sitting behind a desk. I’m dealing with people on a social level for a living. Continue Reading …

     Bookmark, Share or Email this article

What do you do for a living?

I treat sick animals and I put up with people.

How would you describe what you do?

In veterinary medicine you’ve got to do two things: you treat the animal, and then you’ve got to use psychology on the owner. Everyday I put up with people like that. And I make the joke that one end of the leash is easy to deal with. The other end of the leash is very difficult to deal with. If a person can’t deal with these individuals that are very demanding, that read the Internet too much, that think they know everything, if you can’t look past those people, and, bite your tongue at times, you won’t get very far.

When you save an animal’s life or some little old lady comes in here and gives you a hug because you have saved her animal’s life. That’s what it’s all about. Some people don’t think it is. Some people think it’s money. The most rewarding thing to me is what I do for the animal.

But, you know, we’re really treating people psychologically, and we’re treating the animal in their health needs; whether it’s cosmetic surgery or whether it’s sick animals’ treatment, routine health care, or disease prevention. It’s a broad spectrum of needs that the animals have. And then you add the mix of the people into it, and that’s what we do here everyday. Everyday. And some days, if the moon is full, we the wackos…You think I’m lying, but they come in that front door one after another. The ones that you just say, “Oh, God,” you know, “they’re coming in again?”

What does your work entail?

Continue Reading …

     Bookmark, Share or Email this article

Marsh Shapiro of the Nitty Gritty was kind enough to let me interview him. He and his business can found www.nittygrittybirthdayplace.com

What do you do for a living?

I’m the owner and operator of a restaurant and bar.

How would you describe what you do?

I’m the owner and operator of a restaurant and bar which is a very high-volume operation here in Madison, Wisconsin. We’re located just adjacent to the University of Wisconsin campus. We are predominantly, what you would call, a pub-type operation, serving bar food and, of course, alcohol. There are literally thousands of students living directly across the street, and we are a very popular place here in the University of Wisconsin campus in Madison.

What does your work entail?

I was an absentee owner for a good share of the time, to the extent that there were managers operating the place when I was doing work and away from here. And then in 1985, I left the television business and have been full-time on the premises doing all of the marketing and promotion and overseeing the operations for the last 22 years.

we’re actually known as Madison’s official birthday place…We have 50 to 60 birthday parties here every day, 7 days a week…Our record is 103 birthdays in one day. Our youngest is one-day old. Our oldest is a lady that’s 108…Virtually everyone in Madison knows the Nitty Gritty as a place to celebrate your birthday. We make kind of a big deal out of it…They are very special people to us.

We have one hundred employees to manage during the height of the school year when there are events at the Kohl Center and the University of Wisconsin is in session.  We have a very high-volume, fast-paced operation, with a capacity of a little over 400. We’re able to serve food to probably 275 seated at one time. 

How did you get started?

The business over the course of the 39 years since I’ve been the owner has evolved a great deal. I’ve had, basically, two overlapping careers. I’m a professional broadcaster by trade. I have a degree in radio and television and I was in television here in Madison, Wisconsin for 25 years, from 1961 to 1985. In the early 60’s I did kids’ shows, and then transitioned into becoming sports director from 1975 to 1985. I was the broadcaster for all the Wisconsin football and basketball games on television. And in 1968 I purchased what is now the Nitty Gritty Restaurant and Bar that we have talked about.

Continue Reading …

     Bookmark, Share or Email this article